Bibliography
Bacteria
– Clint Guerrero
http://www.ucmp.berkeley.edu/bacteria/bacteria.html
http://biotech.icmb.utexas.edu/pages/science/bacteria.html
http://www.historyoftheuniverse.com/bacteria.html
http://www-micro.msb.le.ac.uk/MBChB/3a.html
Food – Eleanor Ware
(1) URL:wysiwyg://22/http://www.infoplease.com/ipa/A0762206.html
(2) URL:http://www.lee-country.com/healthdept/data3/MeatIrridation.htm
(3) URL:http://www.house.gov/sherrodbrown/food225.htm
(4) URL:http://www.organicfood.co.uk/news/article08.html
(5) URL:http://www.sansum.com/newspress/ecoli.html
1.
“Bacteria that cause food-borne Illness”
2.
Barnaby, Micheal. “Irridated Meat-Making Your Food
Safer?” Florida Lee County Health Department.
3.
U.S. Congressman Sherrod Brown (D-Lorain) “Block
Importation of Contaminated Foods”
4.
“Eleven Most Contaminated Foods”
5.
Sansum-Santa Barbara; Medical Foundation Clinic. “E.
Coli Poisoning by Contaminated Foods.” Erno S. Daniel, M.D. (copyrighted by)
Bibiography Books
1.
J.P. Monahan, Food Poisoning (1984).
2.
D.O. Cliver, ed., Foodborne Diseases (1990).
3.
P. Singleton, Introduction to Bacteria
(1992).
4.
W. Biddle, A Field Guide to Germs (1995).
Toxins
– Vicky La
“Bacterial Toxins.” Online posting. 23 August
1999.
<http://www.mountcollyer.ac.uk/telematrics/catering/bacteria/toxins.htm>
Todar, Kenneth.
“Protien Toxins.” Online
posting. 2000
<http://www.bact.wisc.edu/MicrotextBook/disease/protox.html>
Temperature
– Molly Bender
Yost, Chris.
“The MAD Scientist Network: Microbiology-Re: Growing bacteria.” Online posting. 14 January 1998. <http://www.madsci.org/posts/archives/feb98/884801237.Mi.r.html>
Blood pH – Shauna Griggs
Berkow, Robert, M.D., Beers, Mark H., M.D.,
Fletcher, Andrew J., M.B. eds. The
MERCK Manual
of Medical
Information. Whitehouse
Station, N.J.: Merck & Co., Inc.,
1997. 676-679.
“pH.”
Def. Webster’s New World
Dictionary of the American Language.
1953.